Join us at Honey Salt, The Victor, or D/6
March 28 - April 23
HONEY SALT
Raise a glass to cherry blossom season with The West End Bubbles, a sparkling sake cocktail. This refreshing creation blends the delicate sweetness of Plum Wine with the depth of plum bitters, balanced by the herbal notes of basil syrup. A splash of Prosecco adds a crisp effervescent finish, making every sip feel like a celebration.
THE VICTOR
Immerse yourself in the beauty of cherry blossom season with our special menu. Sip on the Sakura Club with Empress Elderflower Rose Gin and White Claw Cherry Vodka, Hampton Spritz with Hampton Water Rosé and Dillon's Small Batch Vodka, or a glass of Hampton Water Rosé for a refreshing toast to the season.
Indulge in a beautifully crafted Sushi Roll, featuring Hokkaido scallop, sea bream, and Chilean sea bass. For the main course, enjoy Chilean Sea Bass, served with a flavourful Tuscan white bean peperonata. End on a sweet note with our Sakura Matcha Mousse Cake, a stunning dessert that captures the elegance of cherry blossoms in every bite.
D/6
Sip on the Sakura Martini, a graceful blend of Dillon's Gin and Orgeat. Refresh your senses with Blossom Water, a light and fragrant infusion of 12yr Flor de Cana. Or enjoy a glass of Hampton Water Rosé, a fresh and lively wine that perfectly complements the season's charm.
Parq is located in the heart of Downtown.
Steps away from Rogers Arena.
