SUNDAY PASTA & WINE PICKS AT HONEY SALT
On Sundays from 5pm, we welcome guests to the table for a new Sunday Pasta Table menu.
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CELEBRATING THE PASSION, INNOVATION AND COMMUNITY THAT COMES WITH GREAT FOOD.
A true neighbourhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners.
Serving chef-driven, farm-to-table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.
Devoted to the memories we create when we break bread with family and friends, the restaurant’s soulful cuisine invokes the comforts of home cooking with its exquisite take on classic dishes, carefully crafted with the freshest of ingredients.
Passionate in our desire to work with seasonal ingredients and locally sourced products, we work closely with local farmers, fishermen, and growers to develop crave-worthy menus for Honey Salt that represent the diverse flavours and hardworking growers of our beloved region.
Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks, and hospitality they have shared with friends and family for years.
HOURS
MENUS
GROUP BOOKINGS
Let us host your next large celebration and skip the stress of planning. We specialize in parties, business dinners, receptions, and group gatherings of eight or more.
MENUS
MORNING HOURS
DINNER HOURS
Monday - Friday
7AM - 11AM Breakfast
11AM - 3PM Lunch
Saturday & Sunday
7AM - 10:30AM Breakfast
10:30AM - 3PM Brunch
Sunday - Thursday
5PM - 10:30PM Kitchen
5PM - 11PM Bar
Friday - Saturday
5PM - 10:30PM Kitchen
5PM - 12AM Bar
AFTERNOON TEA
Weekends & Holiday Mondays
3PM - 5PM
HAPPY HOUR
Everyday
3PM - 5PM
DINNER TABLE MEMORIES TURNED CULINARY MASTERPIECE
Chef Kim Canteenwalla provides a diverse range of international expertise with more than 30 years of culinary and industry leadership.
He has led restaurants and resorts around the world including Singapore, Thailand, Dubai, Bali, Toronto, and Montreal, and is the former Executive Chef for MGM Grand in Las Vegas. Along with wife Elizabeth Blau, Kim is the Chef-Owner of the acclaimed Las Vegas restaurant Honey Salt and managing partner of Buddy V’s Ristorante at the Venetian. In 2017, Kim conceptualized and developed the multiple world-class food and beverage outlets at Parq Vancouver.
HONEY SALT:
A CULINARY SCRAPBOOK
A collection of recipes, cooking tips, and stories from the kitchen of Honey Salt founders, Elizabeth Blau and Kim Canteenwalla.
Named as one of The Manual’s best cookbooks of the year, and Indigo founders Heather’s Picks, the scrapbook is available for purchase at the restaurant or at Indigo.ca
GREAT SPOT
VANCOUVER, CANADA
TRY THE HOUSEMADE
HOT SAUCE!!!
WHITE ROCK, CANADA
EXCELLENT LOCATION
WATERTOWN, CONNECTICUT
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